Everyday recipes with Southern flair and big flavors.
In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. The Days includes humorous, tongue-in-cheek recipes like Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party. Every page is imbued with Heiskell’s bubbly personality, and the recipes are designed to be easy and fuss-free–and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!